Yoghurt Parfait
- NPFHT

- Aug 18
- 1 min read
Ingredients
¾ cup plain yoghurt
¼ cup peeled and chopped mango
¼ cup chopped apple
¼ cup blueberries
6 tbs. oats
¼ cup walnuts
½ tbs. honey
Pinch of small cardamom powder
Extra fruit for garnish (optional)
Instructions
1. Heat a skillet/pan/pot, add oats and walnuts to desired toast level. Generally, you can smell when it’s ready.
2. Using two tall clear glasses or jars, layer the parfait.
a. ¼ cup yoghurt
b. ¼ amount of oat-walnut mix
c. ½ the amount of Fruit
d. ¼ cup yoghurt
e. ¼ amount of oat-walnut mix
f. Top with some fruit garnish if you’d like and or ¼ cup yogurt
g. Drizzle of honey
h. Pinch of cardamom
Yields: 1 protein serving, 1 fruit serving, ½ serving of nuts, 1 grain serving per glass.
*You can use different fruit options if you want to change it up.


