Pasta Salad
- NPFHT

- Aug 18
- 1 min read
1 cup whole wheat pasta – cooked and cooled
½ cup chopped cucumbers
½ cup chopped mini sweet peppers (or bell peppers etc.)
1/3 cup chopped cauliflower
½ cup chopped tomatoes
1/3 cup sweet onion
1/3 cup loose cilantro/coriander (or parsley)
1/3 cup chopped apple
1/3 cup chopped mango
1 chopped chili pepper (optional)
1 tbs. mayo/salad dressing (Miracle Whip)
1/3 cup yoghurt (solid part of yoghurt at the top of the container before stirring)
¼ tsp. salt
¼ tsp. pepper
Instructions
Mix everything together in a bowl and enjoy!
*All ingredients can be prepared beforehand. Combine when ready to serve.
Vegetables and fruits could be of your choice
Yields: 3.5 cups total. 2 servings of grains, 1 serving of protein.
Protein options:
· Ground or whole cashews
· Tuna
· Chicken
· Hard-boiled egg
· Legumes (3/4 cup = 1 protein serving)


