top of page

Eggless Oatmeal Cookies

  • Writer: NPFHT
    NPFHT
  • Aug 18
  • 1 min read

Description: This cookie tastes like a mix of muffin and a cookie. One cookie is roughly equal to one slice of bread in terms of carbohydrates. It could be a quick breakfast if you are having 2 cookies with a piece of fruit and a glass of milk.

 

Ingredients

½ cup rolled oats – small flakes

¾ cup flour ( mix of whole wheat & white half & half)

¼ cup sugar

¼ cup raisins

¼ cup melted butter or ghee

2 tablespoon chopped almonds

½ teaspoon baking soda

¼ teaspoon salt

3 small cardamom crushed-optional

 

Preparation time- 10 minutes

Total cooking/cleaning time- 40 minutes

 

Preparation:

1. Mix all the ingredients together in a bowl.

2. Make 12 balls out of the mixture

3. Line the cookie tray with tin foil

 4. Place the balls after flattening a bit leaving some space in between.

5. Bake at 350-degree Fahrenheit for 20 minutes

6. Let the cookies cool down before serving


 
 
bottom of page